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Monthly Archives: May 2013

Garden now to refresh your outdoor space for entertaining

28 Tuesday May 2013

Posted by SETX411 in Uncategorized

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This summer gardens and outdoor green spaces often look limp and lifeless due to lots of hot, sunny days and limited precipitation. No need to despair, just a few simple tips can help to rejuvenate any outdoor space well into fall – and be water-wise as well.

Garden

Mulch

Mulch adds a nice, finished look to beds, paths and containers alike. It also helps to keep weeds out by blocking access to sunlight, reduce competition for water and nutrients from weeds, retain moisture in the soil where the roots can access it and moderate soil temperatures. In essence, mulching around plants, trees and shrubs is fundamental to keeping water where it is needed. Mulch your landscape beds at a depth of 2 to 3 inches of straw, shredded leaves, or bark mulch. Here’s another tip: Ever see mounds of mulch piled up around a tree base, sometimes called a “mulch volcano”? Don’t do this. Piling mulch up against the trunk of trees, shrubs, and other plants damages them. Properly applied mulch should taper from thin (less than 1 inch) at the base of the tree to thicker (2 to 3 inches) as you move out. To figure out how much mulch is needed for your space, visit http://www.scotts.com and use the mulch calculator under useful tools in the lower right hand corner.

Food and water

Just like humans, plants need food and water. Regular feeding and watering can help your plants thrive in hot summer weather. Make sure to water wisely. Make sure to water in the morning between the hours of 6 and 10 a.m. to reduce wind effects on sprinkler uniformity and reduce evaporation loss. Water when needed and before leaves wilt. The best way to water roots is with a soaker hose or drip irrigation system that puts moisture at soil level where it is directly available to the plants’ roots.

Dead-head and cut back

With flowering plants, be sure to dead-head the blooms when they start to wilt. This will keep the plant producing blooms much longer. Feel free to leave a few seed heads on perennials to encourage re-seeding for next year. If you have not already done so, prune early blooming shrubs and perennials to encourage new growth. You could even get an extra bloom or two out of some perennials this way.

Fill in the blanks

Even seasoned gardeners’ beds can suffer from unsightly gaps in beds this time of year. Whether some plants have been lost or early perennials and bulbs have been cut back after blooming, sometimes garden beds need a little help by mid to late summer. This is a great time to pop in some annuals for an added splash of color. Plant fresh, new annuals in-ground or in containers, and spread a bright new wave of blooms around your outdoor space. Many nurseries have a wide selection on sale now too. Just be sure to water daily until established.

Harvest

In edible gardens, it is always important to harvest fruits, vegetables, greens and herbs in a timely fashion. If you harvest more than you can possibly eat, try canning, drying or just simply sharing. Many areas of the country have food pantries that take fresh vegetable donations in the summer.

Weeds

Weeds like to move in when plants are stressed from drought and heat. Then they steal moisture and nutrients, which stresses your plants even more. If you have an overabundance of weeds creeping into flower beds and vegetable gardens, take action now. Control them by spraying Roundup Weed & Grass Killer on the weeds in your garden. Be careful not to spray the plants you like. If you accidentally spray your flowers and vegetables, wash them off immediately with water.

Hardscapes

Color

A great way to bring back those fading colors of summer and add a fresh look to the patio, porch or balcony is with new pillows or cushions. This time of year most retailers have outdoor furniture and furnishings on sale so a new color scheme isn’t necessarily out of reach. Also, add color with some fresh new containers, a splash of paint on old furniture or a new set of serving ware and napkins for a dinner party.

Lights

Lighting is always a fun way to perk up any space, especially an outdoor space. Whether adding a strand of twinkle lights around the porch, a few solar lanterns to light a path or some new candles to illuminate a dinner on the balcony, lighting can make all the difference. Recycle mason jars and wine bottles into new lanterns by filling with candles or a string of twinkle lights.

Don’t let the heat of summer destroy the garden. All is not lost when plants start to wilt; just following these few simple steps can bring new found color and interest to any outdoor space at this time of year. You might even start wishing that summer would last a bit longer.

Courtesy of BPT

What does my credit score mean?

28 Tuesday May 2013

Posted by SETX411 in Uncategorized

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Are you thinking about applying for a loan, or wondering why your interest rate is what it is? Chances are good that your credit score is going to play a big role in both. What is your credit score? Your credit score is your ability to pay your debts and how big of a risk to a lender you would be. The higher the score, the higher your chances of getting a good loan with a lower interest rate.

How is my Credit Score Calculated?

There are many factors that go into this. Roughly a third of your score is determined by your credit history and whether you pay your bills on time. Other factors that go into your credit score are how many lines of credit your have and how much of your credit you have used up. The more cards you have the better and the less credit your have used up the better.

What are Some Ways I can Check my Credit Score?

The first step to checking your credit score is to get your credit report. How do I get my credit report? You can go to one of the three credit bureaus and request a credit score. You can also go to your bank or credit union and request a copy. Each borrower gets one free copy of their credit report a year.

One thing that can affect your score is the accuracy of your credit report. There could be mistakes on my credit report that could affect my credit score, you might be asking? Yes, not all creditors report accurately on your credit report, so make sure that it is accurate by requesting a copy at least once a year to check for errors that can be holding your score down.

How Else can you Improve Your Credit Score?

Pay your bills on time and make sure that you don’t get in over your head with debt. Repossessions and bankruptcies can damage your score and make it less likely to get a loan in the future.

Your credit score is going to be the way that a lender determines whether or not to give you a loan. If you have a high score you are going to have a better shot at getting a loan for a car or a house. Make sure you are keeping up with your credit report and paying your bills on time.

By: William Hauselberg

http://www.articlecity.com/articles/business_and_finance/article_16035.shtml

Preparing for the perfect summer barbecue gathering

21 Tuesday May 2013

Posted by SETX411 in Uncategorized

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Preparing%20for%20the%20perfect%20summer%20barbecue%20gathering
Gathering with family and friends in the summer helps to create enjoyable memories of afternoons and evenings spent with delicious grilled foods, fun games and good socializing.

 
Organizing these gatherings isn’t difficult, and with a little practice, you’ll be known by your family, friends and neighbors as an expert, both in organizing an excellent outdoor gathering, and in your grilling techniques.

 
To spice up your barbecue menu and make the gathering one to remember, Chef Aaron McCargo Jr., host of Big Daddy’s House on the Food Network, has some planning and grilling tips to share.

 
“Summer barbecues should be fun, flavorful and carefree.  And, it all starts with a flavorful menu,” McCargo Jr. says. “This is the perfect time of year to experiment with flavor combinations when planning your menu. From seasonal fruits and vegetables to marinades and sauces, there are many different ways to combine flavors that best represent the mood or theme of your celebration.”

 
* Prep your food perfectly. Marinate your meat in Glad(R) freezer bags overnight or several hours before to lock in the delicious flavors you’re going to be serving.

 
* Gather together some useful, but often forgotten materials that will make life a little easier during your event, like weights or clips, markers and stickers. The table weights are to keep the table cloth down – old unused keys pinned on the corners work well. Markers are so everyone can write their names on their cups for reusing. For a fun twist, encourage people to make up a name, and then guess whose cup belongs to whom. Finally, put stickers on the underside of a couple of plates and mix up the pile. Hand out a door prize to the people who end up using the stickered plates.

 
* Games are also very important, and have a variety on hand for kids and adults alike. Family Dollar offers a fun selection of prizes and activities for everyone, in every age group – without breaking your barbecue budget. Create your own kickball field, or establish a smaller bean bag toss game to encourage a little friendly competition. Another activity perfect for kids is sidewalk art.

 
* When grilling, turn meat only once. For steaks, turn the meat when the juices start to bubble on the top. The clearer the juice, the more well-done the meat.

 
* Apply sauces containing honey, brown sugar or molasses during the last 10 minutes of grilling to prevent the sauces from burning.

 
* Keep a spray bottle handy so you can calm down grill flare-ups, which could blacken the food.

 
* Clean up throughout the gathering, both to make the process easier when everyone’s ready to go home after dark, and also to help keep the insects away. Check out Family Dollar for the best value on basic cleaning supplies, such as trash bags, disinfecting wipes, and Scott(R) Brand Paper Towels.

 
For grilling and side dish recipes to make your summer gathering a success, try these:

 
Crispy Fried Honey Mustard and Chipotle Chicken Wings
Ingredients:
3 pounds or 24 to 32 wing pieces
4 cups of canola oil for frying
1 1/2 cup all purpose flour
1 envelope of garlic herbed dressing
Sauce:
1/4 cup of canned chipotle peppers in adobo sauce (chopped fine)
1/4 cup yellow mustard
1/4 cup honey
1/4 cup chopped scallions
2 tablespoons canola oil

 
Directions:
Toss wings in one envelope of garlic herbed dressing and 1/4 cup of canola oil until coated evenly. Use charcoal and lighter fluid to prepare grill. Place wings on the grill and cook for approximately 14 to 18 minutes, turning consistently to avoid burning until desired crispness. Remove from grill and toss wings with sauce and serve.
Sauce: In a small bowl, whisk all ingredients together and add wings in batches. Once well coated, remove wings with tongs shaking off the excess sauce as to prevent sogginess.

 
Savory Ranch, Bacon and Cheddar Cheese Mashed Potatoes
Ingredients:
5 Russet potatoes baked, halved and scooped
1 4-ounce pack plain gourmet instant potatoes
1 cup chopped (crispy) cooked bacon
8 strips raw thin-sliced bacon (for Twice Baked Potato recipe)
1 cup heavy cream (heated to warm)
1 cup shredded sharp cheddar cheese
1 envelope of Hidden Valley(R) The Original Ranch Salad Dressing and Seasoning Mix
1/2 cup chopped fresh scallions
16 toothpicks

 
Directions for mashed potatoes: 
In large sauce pan with heated heavy cream, add dressing and stir on medium low heat. Add the potatoes (use both the scooped and instant potatoes) and stir into the cream mixture until smooth. Turn off heat and fold in cooked bacon, cheese and scallions. Serve.

 
Directions for twice baked potatoes: 
Chill potato halves. Put equal amounts of mashed potato mix in each potato half. Wrap each half with raw, thin-sliced bacon and put toothpicks into the loose ends of the bacon to secure it while grilling or baking. Place wrapped potatoes near the front of the grill where there is less heat and rotate every 12 to 14 minutes or until you achieve the desired crispness. For oven cooking, place potatoes on a sheet tray seam side down and bake at 400 degrees for 14 to 16 minutes or until desired crispness.

Courtesy of BPT

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Triangle Real Estate LLC

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